Taste the process and make a bar to take home. CHOCOVERSUM turns a chocolate museum into an interactive guided route of roughly 90 minutes, moving from cocoa fruit, cultivation and sustainability to roasting, grinding and finished texture.
What you need to know
CHOCOVERSUM turns a chocolate museum into an interactive guided route of roughly 90 minutes, moving from cocoa fruit, cultivation and sustainability to roasting, grinding and finished texture.
On a rainy family day every stage offers something to see or taste; with friends, choose different ingredients for custom bars and compare them afterwards.
Taste the process and make a bar to take home.
- Address: 1 Meßberg, 20095, Hamburg, Germany. Tickets from EUR 33.00; check date, time, language, age, late-entry, cancellation and accessibility rules.
- This ticket's guided tour is in German; confirm allergies, dietary restrictions and tasting ingredients before booking.
- The live booking page is authoritative for dates and ticket types.
Hokimi field note: Do not rush the first tasting. Keep its flavour in mind so the effect of processing and your chosen ingredients is clearer in the final bar.
Dates, availability and external conditions can change. Confirm the latest information with the official source.
Why it may be useful
Taste the process and make a bar to take home. CHOCOVERSUM turns a chocolate museum into an interactive guided route of roughly 90 minutes, moving from cocoa fruit, cultivation and sustainability to roasting, grinding and finished texture.
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